Would you like a career that allows you to travel the world?
Do you enjoy working with a diverse group of individuals? Would working in a fast-paced, ever-changing environment give you the thrills you seek in life?
If so, the Hospitality Management program might be for you! This program teaches you how to turn your passion of guest service and the love of the hospitality into a career.
The Hospitality Management curriculum will prepare individuals for the leadership role in a variety of business environments including:
… and so much more!
Learn the secrets of motivating teams and using data to help you be a profitable leader! This degree is available online.
The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.
Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, food service, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.
Hospitality Management (A25110)
Program Length: 5 Semesters
Prerequisite: High School Diploma, 1 Unit of Algebra, & Placement Test Equivalent
Award: Associate in Applied Science