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Summerscapes

BARTENDING        Fee: $60
Whether you'd like to become a bartender or you'd like to expand your catering business, this course is for you. You will learn the techniques of mixing a well balanced drink, drink recipes, garnishing, product use, sanitation, bar management, ABC laws, legal liability, as well as customer service. It will also be of interest to experienced bartenders who would like to upgrade their skills and knowledge.
Instructor: Diana Carver

CAKE DECORATING FOR PROFESSIONALS        Fee: $60
This course is designed to teach the fundamentals of cake decorating. It will cover the practical and speedy techniques that are needed to meet the demands of decorators employed in bakeries, grocery stores, restaurants, resorts, and those who are self-employed as cake decorators. Instruction includes piping, borders, flowers, writing, and color flow designs. You will also learn butter cream designs that can be done quickly directly on the cake top or placed on the cake directly after piping. You will learn to make lots of items from royal icing that can be dried and used later. You will also learn how to construct a wedding cake and other special occasion cakes. An equipment list will be available at the first class. You are welcome to join this class if you would like to learn to make and decorate cakes for your family.
Instructor: Hope James

SANITATION FOR FOOD SERVICE        Fee: $50
This course is designed to teach proper food service sanitation practices relating to food storage, food preparation, equipment cleaning, sanitary facilities, and personal hygiene. This is a self-supporting class;Fee-exempt status does not apply.
Instructor: Adrian Jones

Instructor: Charlisa Davis

NOTE: Pre-registration is required prior to 12:00 noon on the day before the first class meeting.

SERVSAFE FOOD SAFETY TRAINING        Fee: $55
The restaurant and food service industry's pre-eminent food safety training, the ServSafe program is recognized and accepted by more federal, state, and local jurisdictions than any other food safety program. It prepares the industry to prevent food-borne illness, reduce liability risks, lower insurance costs, and improve food quality. Effective training means your entire operation will be more efficient, profitable, and have a better understanding of health department inspections. ServSafe certification allows two points to be added to your sanitation inspections. Textbook requirement: ServSafe Course Book With Exam.
Instructor: Ted Oelfke

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