Take DMA-030 and DRE-097 or ENG-080, MAT 060 and RED-080 or Placement Test Credit Equivalent
This course covers basic principles of nutrition and their relationship to human health. Topics include meeting nutritional needs of healthy people, menu modification based on special dietary needs, food habits, and contemporary problems associated with food selection. Upon completion, students should be able to apply basic nutritional concepts as they relate to health and well-being.
This course is also available through the Virtual Learning Community (VLC).