Take DRE-096 or ENG-070 and RED 070 or Placement Test Credit Equivalent
Corequisites:
None
This course covers principles of supervision as they apply to the hospitality industry. Topics include recruitment, selection, orientation, training, evaluation, and leadership skills. Upon completion, students should be able to understand and apply basic supervisory skills unique to the hospitality and service industry. supervisory skills unique to the hospitality and service industry.
