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Course Details
| CUL 280 Pastry & Confections |
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| Lecture: |
01 |
Lab: |
04 |
| Clinical: |
00 |
Credit: |
03 |
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| Components: |
None |
| Prerequisites: |
CUL 110, CUL 140, CUL 160, and CUL 260 |
| Corequisites: |
None |
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| This course includes confections and candy, chocolate techniques, transfer sheets, pulled and blown sugar, pastillage, marzipan and custom silicon molding. Emphasis is placed on showpieces, pre-set molding, stencil cutouts, pattern tracing and/or free-hand shaping. Upon completion, students should be able to design and produce centerpieces and showpieces. |
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