Take DRE-097 and DMA-030 or ENG-080, RED-080 and MAT-060 or Placement Test Credit Equivalent
Corequisites:
None
This course covers purchasing for foodservice operations. Emphasis is placed on yield tests, procurement, negotiating, inventory control, product specification, purchasing ethics, vendor relationships, food product specifications and software applications. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product.
