Hospitality Management (A25110)

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

In addition to the degree program, Hospitality Management offers a variety of specialized certificates such as Hotel and Restaurant Management and Event Planning.

Classes are available in the classroom, online, and blended. To view course descriptions, please click here. Hospitality Management courses have a course prefix of HRM.

For more information about the Hospitality Management program, please contact:

Ms. Kelly Gold, Department Chair
377K Cumberland Hall