Hospitality Management

The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Course Descriptions

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, food service, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

Lodging Manager Employment Outlook

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, food service, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

Food Service Manager Employment Outlook
Hospitality Management (A25110)

Program Length: 5 Semesters
Prerequisite: High School Diploma, 1 unit of Algebra & Placement Test Equivalent
Award: Associate in Applied Science

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No diploma programs currently available.

Event Planning Certificate (C25110C2)

Program Length: 2 Semesters
Prerequisite: High School Diploma, Placement Test Equivalent
Award: Certificate

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Hotel & Lodging Management Certificate (C25110C3)

Length: 2 Semesters
Prerequisite: High School Diploma, Placement Test Equivalent
Award: Certificate

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Restaurant Management Certificate (C25110C4)

Program Length: 2 Semesters
Prerequisite: High School Diploma, Placement Test Equivalent
Award: Certificate

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