HOSPITALITY SERVICES--HOTEL/RESTAURANT
BARTENDING Fee: $60
Whether you'd like to become a bartender or you'd like to expand your catering
business, this course is for you. You will learn the techniques of mixing
a well balanced drink, drink recipes, garnishing, product use, sanitation,
bar management, ABC laws, legal liability, as well as customer service. It
will also be of interest to experienced bartenders who would like to upgrade
their skills and knowledge. NOTE: class will meet every other Tuesday due
to instructor's work schedule.
Instructor: Diana Carver
| T |
6:00-10:00 pm |
Sep 09-Dec 16 |
32 hrs |
90670 |
FTCC/CEC 146 |
CAKE DECORATING FOR
PROFESSIONALS Fee: $60
This course is designed to teach the fundamentals of cake decorating. It
will cover the practical and speedy techniques that are needed to meet the
demands of decorators employed in bakeries, grocery stores, restaurants,
resorts, and those who are self-employed as cake decorators. Instruction
includes piping, borders, flowers, writing, and color flow designs. You will
also learn butter cream designs that can be done quickly directly on the
cake top or placed on the cake directly after piping. You will learn to make
lots of items from royal icing that can be dried and used later. You will
also learn how to construct a wedding cake and other special occasion cakes.
An equipment list will be available at the first class. You are welcome to
join this class if you would like to learn to make and decorate cakes for
your family.
Instructor: Hope James
| W |
6:00-9:00 pm |
Sep 10-Nov 19 |
33 hrs |
90671 |
FTCC/CEC 146 |
CATERING FOR FUN AND
PROFIT Fee: $60
Starting your own catering business can be both financially rewarding and
fun. Whether you cater events on a full-time or part-time basis, the
opportunities are excellent. This course will give you information on business
set-up, pricing, staffing, marketing, menu planning, event planning, food
preparation, and sample menus.
Instructor: Pat Robinson
| T&Th |
6:00-9:00 pm |
Sep 16-Oct 28 |
39 hrs |
33034 |
CBI |
SANITATION FOR FOOD
SERVICE Fee: $50
This course is designed to teach proper food service sanitation practices
relating to food storage, food preparation, equipment cleaning, sanitary
facilities, and personal hygiene. This is a self-supporting class;
fee-exempt status does not apply.
Instructor: Ronald Hill
| T&Th |
9:00-11:00 am |
Sep 09-Sep 18 |
8 hrs |
30400 |
CBI 111 |
| T&Th |
9:00-11:00 am |
Oct 07-Oct 16 |
8 hrs |
30401 |
CBI 111 |
| T&Th |
9:00-11:00 am |
Nov 04-Nov 13 |
8 hrs |
30402 |
CBI 111 |
| T&Th |
9:00-11:00 am |
Dec 02-Dec 11 |
8 hrs |
30403 |
CBI 111 |
Instructor: Charlisa Davis
| T&Th |
6:00-8:00 pm |
Sep 09-Sep 18 |
8 hrs |
30404 |
CBI 111 |
| T&Th |
6:00-8:00 pm |
Oct 07-Oct 16 |
8 hrs |
30405 |
CBI 111 |
| T&Th |
6:00-8:00 pm |
Nov 04-Nov 13 |
8 hrs |
30406 |
CBI 111 |
| T&Th |
6:00-8:00 pm |
Dec 02-Dec 11 |
8 hrs |
30407 |
CBI 111 |
NOTE: Pre-registration is required prior to 12:00 noon on the day before
the first class meeting.
SERVSAFE FOOD SAFETY
TRAINING Fee: $55
The restaurant and food service industry's pre-eminent food safety training,
the ServSafe program is recognized and accepted by more federal, state, and
local jurisdictions than any other food safety program. It prepares the industry
to prevent food-borne illness, reduce liability risks, lower insurance costs,
and improve food quality. Effective training means your entire operation
will be more efficient, profitable, and have a better understanding of health
department inspections. ServSafe certification allows two points to be added
to your sanitation inspections. Textbook requirement: ServSafe Course
Book With Exam.
Instructor: Ted Oelfke
| T&Th |
5:00-10:00 pm |
Sep 09-Sep 18 |
20 hrs |
33035 |
CBI |
| T&Th |
5:00-10:00 pm |
Oct 21-Oct 30 |
20 hrs |
33036 |
CBI |
| T&Th |
5:00-10:00 pm |
Dec 02-Dec 11 |
20 hrs |
33037 |
CBI |
|
